Catalog Raisonné

Intense, bittersweet dark chocolate balanced with flaky sea salt.

Steeped with real mint leaves and studded with raw, crunchy cacao nibs.

Toasted pecans folded into a rich, nutty brown butter base.

Earthy roasted pistachios kissed with a delicate hint of floral rose water.

Sweet summer strawberries cut with a tangy, aged balsamic ribbon.

A rich, dense double-churned classic with a warm, buttery finish that highlights our signature clotted cream base.

Bright orchard apricots balanced with herbaceous, earthy thyme.

A sophisticated blend of astringent black tea and fragrant citrus bergamot.

Sweet, juicy blackberries offset by the earthy, savory depth of fresh sage.

House-made salted caramel with generous chunks of salty, crunchy pretzels.

Warm, aromatic cardamom paired with the deep sweetness of roasted plums.

A warming blend of cardamom, clove, ginger, and black pepper in a rich egg custard.

Soothing chamomile flowers steeped with sweet, unfiltered local honey.

Warm cinnamon ice cream folded with chewy snickerdoodle cookie pieces.

The comfort of afternoon tea: Earl grey ice cream layered with buttery shortbread crumble.

Bold, freshly pulled espresso swirled with dark cacao for the ultimate coffee lovers.

Deep, jammy roasted figs with a savory, piney hint of fresh rosemary.

Rich and nutty, made with freshly toasted and ground hazelnuts.

Tart hibiscus flowers blended with sweet, jammy mixed berries.

Delicate jasmine pearls infused alongside bright, sweet summer peaches.

Floral lavender steeped gently into sweet cream, mixed with crunchy honeycomb candy.

Freshly grated nutmeg and sharp, zesty ginger create a bright and warming profile.

A luxurious golden ice cream perfumed with orange blossoms and precious saffron.

A true Victorian classic. Delicate candied violet petals offset by bright, zesty lemon.